**Cheesy Cigar Rolls with Pineapple Sauce**
If you’re searching for a show-stopping appetizer that promises both crunch and creaminess, these Cheesy Cigar Rolls served with a tangy Pineapple Sauce are sure to impress. Perfect for parties, family gatherings, or as an indulgent snack, this recipe brings together the rich flavors of cheese with the sweet and spicy notes of pineapple in a delightful fusion.
Ingredients -
*For the Cheesy Cigar Rolls:*
- 8 spring roll sheets (or samosa pastry)
- 1 cup grated mozzarella cheese
- ½ cup grated processed cheese (or cheddar)
- 1 small onion, finely chopped
- 2 tbsp coriander leaves, finely chopped
- 1 green chili, finely chopped (optional)
- ½ tsp black pepper powder
- ½ tsp mixed Italian herbs (oregano, basil, thyme)
- Salt to taste
- 2 tbsp all-purpose flour (for sealing)
- Oil for deep frying
*For the Pineapple Sauce:*
- 1 cup pineapple chunks (fresh or canned)
- 2 tbsp sugar (adjust to taste)
- 1 tbsp vinegar or lemon juice
- ½ tsp red chili flakes
- 1 tsp cornflour (cornstarch), mixed with 2 tbsp water
- Salt to taste
**Preparation**
*Cheesy Cigar Rolls:*
1. **Prepare the Filling:** In a mixing bowl, combine mozzarella, processed cheese, onion, coriander leaves, green chili, black pepper, herbs, and salt. Mix well to form a uniform mixture.
2. **Shape the Cigars:** Place a spring roll sheet on a clean surface. Spoon a small portion of the cheese filling near one end, shaping it into a thin log. Roll the sheet tightly around the filling, folding in the sides to seal the edges. To secure, make a paste of all-purpose flour and water and use it to seal the ends.
3. **Repeat:** Continue with the remaining sheets and filling. Keep the prepared rolls covered with a damp cloth to prevent drying.
4. **Fry the Rolls:** Heat oil in a deep pan over medium heat. Fry the cigars in batches until they turn golden brown and crisp. Drain on absorbent paper.
*Pineapple Sauce:*
1. In a saucepan, combine pineapple chunks, sugar, vinegar/lemon juice, chili flakes, and salt. Simmer for 3-4 minutes, mashing the pineapple slightly to release juices.
2. Add the cornflour slurry, stirring continuously to avoid lumps. Cook until the sauce thickens to a glossy, dipping consistency. Adjust sweetness or tang as per preference.
3. Allow to cool slightly before serving.
**Serving Suggestions**
Arrange the hot, crispy cheese cigars on a platter, garnished with fresh herbs. Serve alongside the zesty pineapple sauce for dipping. Pair with other appetizers or a refreshing beverage for a complete party spread.
**Tips & Variations**
- *Cheese:* Customize the filling with your favorite cheeses—try adding a bit of crumbled paneer or feta for a twist.
- *Veggies:* Add finely chopped bell peppers or corn for extra texture and flavor.
- *Baking Option:* For a healthier version, brush the rolled cigars with oil and bake at 200°C (390°F) until golden and crisp.
- *Sauce Variations:* The pineapple sauce can be spiced up with a touch of ginger or a splash of soy sauce for an Asian-inspired touch.
**Conclusion**
These Cheesy Cigar Rolls with Pineapple Sauce deliver a perfect balance of gooey cheese and bright, fruity flavors. With their irresistible crunch and unique dip, they’re bound to become a new favorite at your next get-together!
0 Comments