**Easy Garlic Bread Recipe on Tawa (Without Oven)**
If you’re looking for a quick and delicious garlic bread recipe without using an oven, this tawa garlic bread is perfect for you! Soft on the inside and crispy on the outside, this homemade garlic bread is loaded with buttery, garlicky flavors and comes together in just a few minutes on the stovetop. With simple ingredients and a straightforward method, even beginners can whip up this snack or side in no time.
**Why You’ll Love This Recipe**
- **No oven required:** Perfect for those without an oven or when you don’t want to heat up the kitchen.
- **Quick & easy:** Ready in under 20 minutes with minimal prep.
- **Customizable:** Adjust the garlic, herbs, and cheese according to your preference.
- **Versatile:** Great as an accompaniment to soups, pasta, or as a snack on its own.
**Ingredients**
- 4 to 5 slices of bread (white, whole wheat, or multigrain)
- 2 to 3 tablespoons butter (softened, salted or unsalted)
- 4 to 5 medium garlic cloves (finely chopped or minced)
- 2 tablespoons fresh coriander leaves or parsley (finely chopped)
- ½ teaspoon dried mixed herbs or oregano
- ¼ teaspoon crushed black pepper or red chili flakes (optional, for spice)
- Salt to taste (skip if using salted butter)
- ¼ to ½ cup grated cheese (optional, mozzarella or processed cheese)
**Step-by-Step Instructions**
**1. Prepare Garlic Butter Mixture**
In a mixing bowl, add the softened butter. Mix in the finely chopped garlic, herbs (coriander or parsley), and a pinch of salt if needed. For extra flavor, add black pepper or chili flakes. Mix everything into a smooth, spreadable paste.
**2. Spread the Mixture**
Take the bread slices and evenly spread the garlic butter mixture on one side of each slice. If you like cheesy garlic bread, sprinkle grated cheese on top of the buttered side.
**3. Toast the Bread on Tawa**
Heat a heavy tawa or skillet on low to medium flame. Once hot, place the buttered side of the bread slices down on the tawa. Cover the skillet with a lid and toast for 2 to 3 minutes, or until the underside is golden and crisp, and the cheese (if using) has melted.
For extra crispiness, you can flip the bread and toast the other side for a minute (without the garlic butter).
**4. Serve Hot**
Once done, remove the garlic bread slices from the tawa. Slice them as desired and serve immediately while hot and crisp.
**Serving Suggestions**
- Serve as a side with soups like tomato soup, sweet corn soup, or minestrone.
- Pair with pasta dishes such as spaghetti aglio e olio, lasagna, or baked macaroni.
- Enjoy as a tea-time snack or light appetizer with a dip or sauce of your choice.
**Tips & Variations**
- **Bread:** Use any bread you like—baguette, sandwich bread, or even pav buns work well.
- **Herbs:** Replace coriander with parsley, basil, or rosemary for different flavors.
- **Vegan option:** Substitute butter with vegan butter or olive oil.
- **Extra flavor:** Add a pinch of paprika or chaat masala to the garlic butter for a unique twist.
- **Cheesy delight:** For a cheese burst, use a mix of mozzarella and cheddar, or add a thin slice of cheese before toasting.
**Storage**
Garlic bread tastes best when served fresh. Leftovers can be stored in an airtight container for a few hours and reheated on the tawa. Avoid refrigerating, as the bread may become chewy.
**Final Thoughts**
Making garlic bread at home on tawa is not only easy but also allows you to customize every element to your liking. With fragrant garlic, fresh herbs, and creamy butter, this recipe is sure to become a family favorite. Whether you’re making it for a quick snack or as an accompaniment to your meal, this tawa garlic bread will impress every time!
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