How to make a tastiest and Juicy Butter chicken at home

KanchanKitchenGroup August 31, 2025


Easy & Creamy Butter Chicken (Better Than Takeout!)

Craving rich, flavorful butter chicken without the hassle of takeout or complicated steps? This easy butter chicken recipe is creamy, packed with bold spices, and comes together in just 30 minutes — no chef skills required! It’s a family-friendly favorite that tastes just as good (if not better!) than your favorite Indian restaurant.

Over the years, butter chicken has become one of the most-loved recipes on my blog — and for good reason. I’ve simplified the traditional process without sacrificing authentic flavor. With easy-to-find ingredients and a shortcut method, you’ll be amazed at how quick and delicious this dish is.

Options for Every Diet

Got an Instant Pot obsession? Prefer a plant-based twist? I’ve got you covered:

  • Try my Instant Pot Butter Chicken, with hundreds of 5-star reviews.

  • Or go meatless with my Vegan Cauliflower Butter “Chicken” — all the flavor, none of the meat.

And if your local store doesn’t carry garam masala? No stress! I’ve included a simple homemade version you can whip up in minutes.



What Makes This Recipe Different?

This is a shortcut version of butter chicken — no long marination, no fancy ingredients, and minimal prep. That means:

  • No yogurt marinade

  • Less mess when browning chicken

  • Still rich, creamy, and bursting with flavor

Just trust the process — it’s simple, satisfying, and seriously good.



What You’ll Need

(Full ingredient list with measurements is in the recipe card below)

  • Chicken: Boneless, skinless thighs or breasts. Thighs are juicier, but either works well. Cut into bite-sized pieces — they’ll shrink a bit as they cook.

  • Oil + Butter: Use a neutral oil with a high smoke point (like canola or sunflower) along with unsalted butter. This keeps the butter from burning while giving you that signature richness.

  • Garlic & Ginger: The flavor base! Crush the garlic and finely grate the ginger for a smooth, velvety sauce — avoid mincing, which can leave chunks.

  • Spices: Garam masala (store-bought or homemade), cumin, smoked paprika, turmeric, chili powder (optional), and salt.

  • Tomato Sauce: Smooth passata or pureed tomatoes (fresh or canned).

  • Heavy Cream: For that luscious, creamy finish.

  • Fresh Herbs: Garnish with cilantro, parsley, or mint.

How to Make It (Step-by-Step)

  1. Sauté Chicken: In a large pan, heat oil and 1 tbsp of butter. Add the chicken and brown it until golden. If needed, deglaze the pan with a splash of water or stock.

  2. Add Aromatics: Push chicken to one side. Add the rest of the butter, then the garlic and ginger. Cook for 1 minute until fragrant.

  3. Spice It Up: Add spices and salt. Stir for a minute to toast the spices, then pour in the tomato sauce.

  4. Simmer: Cover and let simmer for 5–10 minutes over medium heat, allowing the flavors to develop and the chicken to cook through.

  5. Creamy Finish: Stir in the heavy cream and let the sauce reduce slightly. Serve warm with your favorite sides and fresh herbs.





Is This Recipe Spicy?

This version is mild to medium spicy — perfect for most palates. Cooking for kids or spice-sensitive eaters? Just skip the chili powder.

What to Serve with Butter Chicken

  • Basmati Rice: The classic pairing — fluffy, fragrant, and easy to make in an Instant Pot.

  • Brown Rice: A healthier option that still tastes amazing with the sauce.

  • Coconut Rice: Want something indulgent? The coconut flavor adds a delicious twist.

  • Naan Bread: For scooping every last drop of that creamy sauce.

  • Mushroom Bhaji: A simple, tasty side that complements the butter chicken beautifully.





Pro Tips for Success

  • Tomato Base: Use passata, pureed fresh tomatoes, or canned crushed tomatoes blended and sieved — whatever you have on hand.

  • DIY Garam Masala: Make your own blend! It’s cheaper, healthier, and you control the ingredients.

  • Optional Sweetness: Traditional butter chicken sometimes includes a pinch of sugar. I skip it, but feel free to add 1 tsp of white or brown sugar if desired.

  • Dairy-Free Option: Substitute heavy cream with full-fat canned coconut milk.

  • No Fresh Ginger? Use ½ tsp ground ginger instead.




Storage & Leftovers

  • Refrigerate: Store in an airtight container for up to 5 days.

  • Freeze: Keeps well for up to 3 months.

  • Reheat: Microwave with a splash of water to loosen the sauce.

Tools You’ll Love

  • Large Pan or Pot: Big enough to hold everything without overcrowding.

  • Tongs: Perfect for flipping and handling chicken easily.

  • Garlic Press: A must-have for quick prep.

  • Grater: For fresh ginger (trust me, it makes a difference!).

  • Sharp Knife: Invest in a good chef’s knife — it’ll make all your cooking easier.

Ready to whip up a cozy, crowd-pleasing dinner that’s quick, easy, and packed with flavor?

Let’s dive into the full recipe below — your taste buds will thank you! 🍛✨


Video link for preparation 👇👇 

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